STUFFED ALLIGATOR BARBECUE

CRAWFISH/ANDOUILLE CORNBREAD STUFFING

1 Large Sweet Onion
1 Large Green Bell Pepper
3 Stalks of Celery
4 Carrots
1 lb Cleaned Crawfish Tails
1/2 lb Cajun Andouille Sausage
Your favorite Cornbread Stuffing (Pepperidge Farm)
Cajun/Creole Seasonings to Taste
Louisiana Crawfish Co. Hot Sauce – AS MUCH AS YOU CAN STAND!!!!
2 Oz. of your Favorite Bourbon (Jim Beams Devil’s Cut)

FRIED OYSTER DUST
Dust them Oysters up real Guuud and Deep Fry!!
2 Cups All Purpose Flour
2 Cups Semolina Flour
1/2 Cup Cajun/Creole Seasoning

CRAWFISH POPCORN BATTER
Dredge the Crawfish up real Guuud and Deep Fry!!
2 Cups All Purpose Flour
2 Cups Semolina Flour
1/2 Cup Cajun/Creole Seasoning
Louisiana Crawfish Co. Hot Sauce – AS MUCH AS YOU LIKE!!
2 Cans of Beer